Ancient Chinese gastronomic delicacies often cause oohs and ahhs on food holidays. #NationalBoaDay guarantees your tastebuds will be shouting "Wow!" At first one might consider it to be just a simple steam bun. Dumplings aside, this is the flavorful Chinese dough made to make baozi, or bao and is stuffed with savory meats or sweets. More than a side dish, bao is a type of sandwich which has been gaining popularity in the U.S. There are excellent reasons, too! Created as an elegant package, bao fits into the palm of your hand making it portable. This little sandwich covers breakfast, lunch, supper and dessert. Still hungry their great snacks and perfect for sharing, too. #NationalBaoDay celebrates the ancient Chinese tradition of bao and to raise awareness about the variety of contemporary bao restaurants opening around the country giving diners an opportunity to enjoy the diversity of flavors. Bao satisfies with all our favorite flavors from spicy to sweet, BBQ and Thai.
#CelebrateEveryDay
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